Caffeine. A critical review of contemporary scientific literature
نویسندگان
چکیده
Caffeine is a secondary metabolite extensively studied for its stimulatory properties and presumed association with specific pathologies. This alkaloid typically consumed through coffee, tea, other plant products but also an additive in many medications confectionaries. Nonetheless, despite worldwide consumption acceptance, there controversial evidence as to whether effects on the central nervous system should be interpreted or addiction which typical withdrawal are canceled out daily consumption. The following discussion product of extensive review current scientific literature, aims describe most salient topics associated caffeine's purpose nature, biosynthesis, metabolism, physiological effects, toxicity, extraction, industrial use breeding approaches development new caffeine deficient varieties more economical option industrially decaffeinated coffees currently available intolerant consumers. Keywords: decaffeination, breeding.
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ژورنال
عنوان ژورنال: Bionatura (Ibarra - Impresa)
سال: 2022
ISSN: ['1390-9347', '1390-9355']
DOI: https://doi.org/10.21931/rb/2022.07.03.16